The Rhône Valley in France is the ancestral home of some of the world’s most revered grapes, Syrah, Grenache, Mourvèdre, and Roussanne. For centuries, these varietals have been defined by a specific European sensibility: earthy, restrained, and bound by rigid appellation laws. But when those same vines met the sun-drenched, limestone-rich hills of Paso Robles, […]